Candy bars

Every candy bar on Original Candy House

• Goo Goo Cluster (1912): A round cluster of marshmallow, nougat, caramel and roasted peanuts in milk chocolate. Still made.
• Clark Bar (1917): A crispy peanut butter and spun taffy center coated in milk chocolate. Back on sale.
• Cherry Mash (1918): A soft cherry center with bits of maraschino cherry, covered in chopped roasted peanuts and chocolate. Still made.
• Idaho Spud (1918): A potato-shaped bar: cocoa marshmallow center, chocolate coating and coconut flakes. Still made.
• Baby Ruth (1920): Peanuts, caramel and chocolate-flavored nougat in a chocolate coating. Still made.
• Mounds (1920): Sweet shredded coconut in dark chocolate. Still made.
• Oh Henry! (1920): Peanuts, caramel and fudge coated in chocolate. Hard to find.
• Charleston Chew (1922): Marshmallow-flavored nougat in a chocolate-flavored coating. Still made.
• Butterfinger (1923): A flaky, layered peanut butter crisp center in a chocolate-flavored coating. Still made.
• Zero bar (1920s): Caramel, peanut and almond nougat in a white fudge coating. Still made.
• Heath bar (1928): A thin, hard slab of butter and almond toffee in a milk chocolate coating. Still made.
• Zagnut (1930): A crunchy peanut butter center rolled in toasted coconut, with no chocolate coating. Still made.
• 3 Musketeers (1932): Fluffy whipped chocolate nougat in milk chocolate. Still made.
• PayDay (1932): Salted peanuts rolled around a soft caramel center, with no chocolate. Still made.
• 5th Avenue (1936): Crunchy peanut butter layers coated in milk chocolate. Still made.
• Chunky (late 1930s): A thick square of milk chocolate with peanuts and raisins, shaped like a flat-topped pyramid. Still made.
• Krackel (1938): Milk chocolate with crisped rice. Hard to find.
• Sky Bar (1938): A milk chocolate bar in four sections, each with a different center: caramel, vanilla, peanut and fudge. Back on sale.
• Almond Joy (1946): Sweet coconut topped with a whole almond in milk chocolate. Still made.
• 100 Grand (1964): Chewy caramel and crisped rice in milk chocolate. Still made.
• Twin Bing (1960s): Two round, cherry-flavored nougat centers covered in chopped peanuts and chocolate. Still made.
• Marathon bar (1973): An 8 inch braid of chewy caramel coated in chocolate, with a ruler printed on the wrapper. Discontinued.
• Wonka Bar (1976): Milk chocolate with little pieces of graham cracker. Discontinued.
• Reggie! bar (1978): Chocolate, peanuts and caramel, named after Yankees slugger Reggie Jackson. Discontinued.
• Whatchamacallit (1978): Peanut-flavored crisp with a layer of caramel in a chocolate coating. Still made.
• Nestle Alpine White (1986): A white chocolate bar dotted with almonds. Discontinued.
• Bar None (1987): Chocolate wafers with chocolate cream and crushed peanuts in milk chocolate. Back on sale.
• PB Max (1989): Creamy peanut butter on a square whole grain cookie, coated in milk chocolate. Discontinued.

The oldest here is Goo Goo Cluster, first made in 1912. Gone for good: Marathon bar, Wonka Bar, Reggie! bar, Nestle Alpine White and PB Max.